Brownies to me are like a mix of cookies and chocolate cake. They are fudgy and gooey and chocolatey and I just love them, so I whipped up my own version.
INGREDIENTS
½ cup blue band (margarine)
100g chocolate. I prefer sweetened bars
2 eggs
1 cup flour
1tsp flavouring and/or nutmeg
2 tbsp cocoa
½ cup dried fruits
1 cup sugar
METHOD.
Melt margarine in a non-stick saucepan big enough to mix all your ingredients. Add chocolate and stir until just before it starts bubbling. Turn off the heat and preheat your oven.
Stir in the sugar, then the eggs then everything else. Mix well. Bake at medium heat in a greased pan big enough to fill only half an inch deep. I use an 8” square pan. Bake for about 20 mins or until an inserted toothpick comes out clean.
Exp 2: Fruit Brownie
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